Bean Vegetable Soup
ourplantbasedworld.com
This Tuscan Ribollita soup is made with white beans, kale, and leftover bread, making it the perfect meal and warm-up your day.
submitted by ourplantbasedworld
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Sundried Tomato Pesto Bucatini
thehappyveg.ca
Toasted pine nut & sundried tomato pesto, pasta water, and perfectly cooked bucatini pasta. It really doesn't get easier or more flavourful!
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Easy Hidden Veggie Zucchini Muffins (4 Fruits & Veggies)
planted-pantry.com
These Hidden Veggie Zucchini Muffins have 4 servings of fruits and veggies in each batch. They’re super fun, delicious, and kid-friendly.
submitted by The Planted Pantry
Vegan Peppermint Creams
traditionalplantbasedcooking.com
Vegan peppermint creams are perfect for Halloween and Day of the Dead celebrations. Only 3 ingredients and no baking! Ideal for kids little and big to have fun decorating. Happy Holidays!
submitted by Jacq
