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foxyfolksy.com
Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead.
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Bột Chiên (vietnamese Fried Rice Flour Cake)
savorysweetspoon.com
A popular Vietnamese street food made by frying steamed rice flour cake cubes with eggs, scallions, and other seasonings. It is usually served with a sweet soy and vinegar dipping sauce and pickled c
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Adobong Puti
foxyfolksy.com
Tangy and savory with garlicky flavors, Adobong Puti is another traditional way of making our beloved adobo minus the soy sauce. It is super simple to make and is equally delicious!
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