Blondies, Infinitely Adaptable
smittenkitchen.com
Although I am certain the last thing anyone wants to think about today is eating, baking, desserts or the next big cooking holiday, this recipe will usher in what I hope will be a month peppered with ideas for gifty kitchen confections.
submitted by Cook A Thing
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Vegan Banana Bars with Chocolate Chips
threelittlechickpeas.com
These vegan banana bars with chocolate chips are oil-free and made with whole-wheat flour. They taste like mini banana loaves and are a great alternative to using up those overripe bananas.
submitted by threelittlechickpeas
Raspberry Lemon Bread
familydinners.com
The perfect combination of sweet and sour! Try this raspberry lemon bread recipe. Delicious raspberry lemon quick bread, lemon raspberry cake loaf.
submitted by familydinners
Chocolate Hazelnut Biscotti
smittenkitchen.com
I wish I could tell you how many recipes for biscotti I dug through before finding a couple that didn’t have butter in them, but I’m not sure I can even count that high.
submitted by Cook A Thing
