Broccoli Cheddar Au Gratins

thehappyveg.ca

Layers of thinly sliced russets, broccoli florets, onions & garlic, mixed cheeses, herbs, and seasonings, baked in cream until tender, bubbly, and golden.

submitted by the_happy_veg

• au gratin potatoes
• side dishes
• vegetarian

Juice For Cold and Flu

ourplantbasedworld.com

One way to help boost your immune system is by drinking juice. In this blog post, I'll share my top juice recipe for cold and flu season.

submitted by ourplantbasedworld

• booster drink
• cold
• dairy-free
• egg-free
• flu
• gf & dairy-free
• gf & vegan
• gluten-free
• immunity
• nut-free
• vegan
• vegetarian

Pumpkin and Cavalo Nero Risotto with Pumpkin Seed Pesto

circusgardener.com

The rich pumpkin seed pesto, made with toasted pumpkin seed oil, is added in at the end to give the dish a delicious boost of flavour.

submitted by circusgardener

• gluten free
• italian recipes
• kale
• pumpkin
• risotto
• vegetarian

Roasted Pumpkin Couscous » Joyful Dumplings

joyfuldumplings.com

This Roasted Pumpkin Couscous can be used as side dishes for stews to soak up all of the delicious sauce. Healthy and Tasty indeed!

submitted by JoyfulDumplings

• couscous
• pumpkin
• salad
• vegan
• vegetarian

Pumpkin Scones

chewoutloud.com

These Pumpkin Scones are different – they’re not dry and crumbly at all. Instead, these are super tender and are packed with fall flavors

submitted by chewoutloud

• baking
• breakfast
• brunch
• fall
• pumpkin
• pumpkin scones
• scones
• vegetarian

Carrot Cucumber Salad

flourishingkitchen.com

A vibrant and crunchy carrot cucumber salad that's simple to make and ready in 10 minutes. Serve with a sweet and tangy sesame ginger dressing lightly drizzled over the top.

submitted by Juliette of Flourishing Kitchen

• 10 minutes
• easy recipes
• gluten-free recipes
• gluten-free vegan
• salad recipes
• side dishes
• side salad
• vegan recipes
• vegetarian recipes