Burrata Panzanella

thehappyveg.ca

Toasted bread, cocktail tomatoes, red onions, and fresh herbs, tossed in a simple, lemony vinaigrette. Served up with creamy burrata and a finishing drizzle of chili oil & balsamic reduction.

submitted by the_happy_veg

• burrata
• panzanella salad
• salad
• summer eats
• summer recipes
• vegetarian

Instant Pot Collard Greens

kitchenskip.com

These vegetarian Instant Pot collard greens cook for just 4 minutes. They're as flavorful & tender as greens that have braised for hours.

submitted by Kitchenskip

• collard greens
• dinner
• greens
• instant pot
• side dish
• vegan
• vegetarian

3 Ingredient Pasta Sauce

ourplantbasedworld.com

https://ourplantbasedworld.com/3-ingredient-pasta-sauce/

submitted by ourplantbasedworld

• basil
• caponata
• caponata di melanzane
• eggplant
• eggplants
• italia
• italian
• italy
• itliana
• lunch
• melanzane
• nutrientdense
• pasta
• penne
• penne rigate
• plantbased
• rigate
• sauce
• tomato
• vegetarian
• vegetarianfood

Really? Vegan Thai Basil Stir Fry!? » Joyful Dumplings

joyfuldumplings.com

Vegan Thai Basil Stir Fry( Vegan Pad Kra Pao.), Spicy, Tangy with the intense aroma of Thai basil and lime. So appetizing!

submitted by JoyfulDumplings

• aromatic
• thai cuisine
• tofu
• vegan
• vegetarian

Scotch Eggs

thehappyveg.ca

Eggs wrapped up in plant-based sausage, rolled in flour, egg, and crumbs, and fried to golden perfection!

submitted by the_happy_veg

• breakfasts
• brunch recipe
• scotch eggs
• vegetarian

Truffle Risotto with Mushrooms & Asparagus – Art Of Natural Living

artofnaturalliving.com

Truffle Risotto is a creamy, rich rice dish that’s delicious as a first course, light entrée or side.

submitted by artofnaturalliving

• asparagus
• cheese
• entree
• mushrooms
• parmesan
• rice
• risotto
• side
• vegetarian