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It’s a Japanese style dumpling with ground pork, cabbage, and Chinese chives inside.

Cabbage and Chive Dumplings (gyoza)

naokoannutritionist.com

It’s a Japanese style dumpling with ground pork, cabbage, and Chinese chives inside. In Japan, gyoza are mostly eaten grilled on a griddle. It is then served with soy sauce and vinegar sauce.

submitted by NAOKOAN

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