
Canarian Mojo Sauce Recipe (mojo Verde, Rojo, Picon)
thespanishradish.com
Mojo sauce comes in three varieties (red, green, and picon) and originates from the Canary Islands. Mojo is often served as a dipping sauce or marinade for your favorite dish.
submitted by TheSpanishRadish
Other recipes like this one

Lidia’s Swiss Chard Potatoes
cookingchatfood.com
Lidia’s Swiss Chard Potatoes recipe is a creative and lightened version of mashed potatoes, relying on garlic and olive oil for flavor.
submitted by CookingChat

Smashed Cucumber Salad
circusgardener.com
A deliciously spicy and refreshing accompaniment to a range of Asian dishes.
submitted by circusgardener

Coriander & Mint Chutney
vegbyswati.com
This hot, tangy & creamy coriander & mint chutney (dip) will occupy a permanent space in your fridge. It is quick & easy to make, very versatile and is perfect with sandwiches/wraps or pakoras/samosas
submitted by vegbyswati