vegbyswati
Hi, I'm Swati & I live in Australia. I'm a content creator & food blogger sharing easy, healthy & delicious vegetarian, vegan & gluten-free recipes.
Overnight Steel Cut Oats with Red Lentils
vegbyswati.com
You’ll love this creamy & savory version of steel cut oats cooked with red lentils (oats khichdi). Rich in protein, fiber, iron & potassium, this nutrient dense meal is a perfect start to your day.
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Moong Dal Pakora/lentil Fritters
vegbyswati.com
There’s nothing like crunchy dal pakoras on a rainy day or in winters with a hot cup of tea. With less than 10 ingredients, these 'moong & masoor dal' vada/pakoras are easy to make & highly addictive.
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Coriander & Mint Chutney
vegbyswati.com
This hot, tangy & creamy coriander & mint chutney (dip) will occupy a permanent space in your fridge. It is quick & easy to make, very versatile and is perfect with sandwiches/wraps or pakoras/samosas
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Mixed Vegetable Pulao – Veg By Swati
vegbyswati.com
This mixed vegetable pulao ticks all the boxes for a quick, easy and healthy one pot meal for the whole family. Helping you to meet your minimum 5 vegetables a day, you can make this for lunch/dinner.
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Tomato Soup with Lentils (yellow Moong Daal) – Veg By Swati
vegbyswati.com
This creamy and tangy tomato soup with lentils (yellow moong daal/dal) is quick, easy and full of nutrition! Made with just a few essential pantry ingredients, it’s light but filling.
submitted by vegbyswati
