Spanish Tapas recipes on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

Meatballs on a plate covered in roasted pepper puree sauce and grated manchego cheese.

Spicy Turkey Cocktail Meatballs with Red Pepper Sauce

seasonstwotaste.com

Spicy meatballs are a favorite in our house! They are bite-sized for a perfect game day snack. They can also be served on top of pasta with your favorite sides for a full meal.

submitted by Jason

Spanish Ham Croquettes

littlenomadsrecipes.com

Spanish Ham Croquettes are bites of sunshine! Jamón serrano-filled and ready for tapas time, enjoy them deep-fried for crunch or air-fried for a lighter treat. Perfect for kids and snack lovers alike!

submitted by LittleNomadsRecipes

A tapas serving of grilled shrimp with a spicy romesco sauce.

Pan-fried Spicy Shrimp with Romesco Sauce (easy 20-minute Mediterranean Tapas Recipe)

thespanishradish.com

Spicy pan-fried shrimp covered in plenty of cayenne and spice pair perfectly with a rich and smoky romesco sauce that’s made with smoked red peppers, tomato, garlic, smoked paprika, and cayenne pepper

submitted by TheSpanishRadish

A Barrata cheese cball sits on a bed of Serrano Ham and Roasted red peppers

Deliciously Easy No-cook Tapas: Burrata with Serrano Ham and Roasted Peppers

thespanishradish.com

Our Deliciously Easy No-Cook Tapas: Burrata with Serrano Ham and Roasted Peppers recipe is a true celebration of simple, yet exquisite Mediterranean ingredients thats made in under 5 minutes.

submitted by TheSpanishRadish

Stuffed and grilled bacon wrapped dates.

Grilled Bacon Wrapped Dates: Devils On Horseback

carnediem.blog

Bacon wrapped dates are stuffed with your favorite cheese or meats and then finished on a grill or smoker, for the perfect salty finger food.

submitted by CarneDiem

a plate of berenjena con miel sits drizzled with honey

Berenjena Con Miel (oven-baked Eggplant with Honey)

thespanishradish.com

Berenjena con miel, or eggplant with honey, is a popular Andalusian tapas recipe that’s made with a few basic pantry staples.

submitted by TheSpanishRadish

two tapas servings of bread with mushrooms stacked on top

Mushroom and Shrimp Tapas – Champiñón Con Gamba

thespanishradish.com

Mushroom and shrimp tapas is the undisputed king of tapas along the famous Calle de Laurel in Logroño. Learn how to recreate this deliciously simple recipe at home!

submitted by TheSpanishRadish

Baked Empanadas with Fish and Romesco (easy Tapas Recipe)

thespanishradish.com

Baked empanadas with fish and romesco are the perfect tapas party recipe. Smoky and warming with a crispy shell, this recipe is made in just under an hour.

submitted by TheSpanishRadish

a small tapas serving of paprika-infused pork bites sits beside a sherry and lemon

Paprika-infused Pork Bites (quick and Easy Tapas Recipe)

thespanishradish.com

Paprika-infused pork bites are an effortless tapas recipe that can be prepared in mere minutes. Quick & easy recipe, it’s the perfect party pleaser!

submitted by TheSpanishRadish

a piece of sourdough bread dipped into the gambas pil pil scooping up a prawn.

Gambas Pil Pil (spanish Chilli Garlic Prawns)

somebodyfeedseb.com

Whether you are looking for an easy tapas dish, a low-carb appetizer, or simply love cooking with juicy prawns, this Gambas Pil Pil recipe is for you! Serve it with a crusty piece of bread!

submitted by somebodyfeedseb

a bowl of marinated olives sits with a toothpick

Marinated Olives Spanish-style (easy 5-minute Tapas Recipe)

thespanishradish.com

Marinated olives Spanish style is a classic tapas that’s served all over the country. Learn how to make your own at home with this 5 minute tapas recipe.

submitted by TheSpanishRadish

a tapas serving of spanish garlic shrimp with Manchego

Spanish Garlic Shrimp with Manchego Cheese (tapas Recipe)

thespanishradish.com

Spanish Garlic Shrimp with Manchego Cheese and Rosemary. A delicious twist on the classic Gambas al Ajillo tapas recipe from Spain! Made in 15 minutes.

submitted by TheSpanishRadish

a large pot of Fabada Asturiana is served in an earthenware dish

Fabada Asturiana – Asturian Bean Stew (easy One-pot Recipe)

thespanishradish.com

Fabada Asturiana is a rich and warming Asturias bean stew that’s made with cuts of pork, chorizo, morcilla, and smoked paprika, slowly simmered in one pot.

submitted by TheSpanishRadish

a slice of toasted bread topped with garlic mushrooms and paprika

Spanish Garlic Mushrooms (champiñones Al Ajillo)

thespanishradish.com

Spanish garlic mushrooms (Champiñones al Ajillo) is a classic tapas recipe that you’ll find served all over Spain. Vegan, healthy, and made in 15 mins!

submitted by TheSpanishRadish

Huevos Estrellados (madrid-style Eggs and Potatoes)

thespanishradish.com

Heuvos estrellados is a classic Spanish recipe that uses just 5 ingredients: Eggs, potatoes, olive oil, salt, and ham. In the culinary capital of Spain, Madrid. Super easy-to-make in under 30 mins

submitted by TheSpanishRadish

Canarian Mojo Sauce Recipe (mojo Verde, Rojo, Picon)

thespanishradish.com

Mojo sauce comes in three varieties (red, green, and picon) and originates from the Canary Islands. Mojo is often served as a dipping sauce or marinade for your favorite dish.

submitted by TheSpanishRadish

Mediterranean Chickpea Fritters (with Romesco Dipping Sauce)

thespanishradish.com

Chickpea fritters require no special equipment and contain easy-to-find ingredients that are a part of the Mediterranean diet. Whether you’re looking for finger food for a tapas party or healthy snack

submitted by TheSpanishRadish

an earthenware dish holds a tapas serving of salmorejo with some serrano ham and egg garnishing

Salmorejo (easy 15-minute Cold Soup Recipe)

thespanishradish.com

Salmorejo can be made in around 15 minutes (including the time taken to hard-boil the eggs) and requires a blender or food processor for best results. Serves 8 tapas.

submitted by TheSpanishRadish