Cantuccini (almond Biscotti)

foxyfolksy.com

Cantuccini or Almond Biscotti is a traditional almond cookie originating from the Italian province of Prato, near Florence.

submitted by Bebs of Foxy Folksy

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Hazelnut Chocolate Biscotti

sweetandsavourypursuits.com

This Hazelnut Chocolate Biscotti is loaded with chunks of chocolate, dried cherries and hazelnut pieces. Keep them plain or dip them in chocolate and chopped hazelnuts for an extra decadent treat!

submitted by sweet&savourypursuits;

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Powdered Sugar Almond Cookies

sweetandsavourypursuits.com

These Powdered Sugar Almond Cookies are nut cookies covered in powdered sugar. They're a holiday classic and are guaranteed to make your cookie tray look festive!

submitted by sweet&savourypursuits;

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Dark Chocolate-dipped Rosewater and Cardamom Biscotti

savorysuitcase.com

Give the gift of cookies with our beautiful and delicate Italian biscotti spiced with green cardamom, rosewater, and pistachios, dipped in decadent dark chocolate, and rolled in edible rose petals!

submitted by Savory Suitcase

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Nana Anne’s Mandel Bread (mandelbrot)

scotchandscones.com

Mandel bread (Mandelbrot) are twice-baked cookies similar to biscotti. With their crunchy texture, pure almond flavor, and a hint of cinnamon, they're a delicious food hug from Grandma!

submitted by Scotch & Scones

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Almond Biscuits

streamofflavors.com

Almond Biscuits Recipe uses ground whole almonds, eggs, flour, and sugar to yield a slightly crunchy outer crust with a soft interior. These biscuits are firmer and garnished with raw almonds on top!

submitted by streamofflavors

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