Caprese Salad

amandascookin.com

Fresh mozzarella, juicy tomatoes, and basil leaves drizzled with a balsamic-olive oil dressing.

submitted by amandaformaro

• appetizer
• low carb
• meatless
• summer
• vegetable
• vegetarian

Mushroom Bolognese Stuffed Garlic Bread

thespeltkitchen.com

This mushroom bolognese stuffed garlic bread is a fantastic way to use up leftovers, and the perfect quick, weekday meal.

submitted by thespeltkitchen

• bread
• comfort food
• comfort foods
• dinner
• lunch
• lunches
• meatless
• mushrooms recipe
• no meat
• tomato sauce recipe
• weekday

Spiced Roasted Cauliflower

ourplantbasedworld.com

This Spiced Roasted Cauliflower is one of the easiest things to make for any given dinner or lunch. I also like to keep some for further preparations, such as cauliflower cream, or pair it with a rice.

submitted by ourplantbasedworld

• cauliflower
• holiday
• sides
• vegan
• vegetarian

Summer Strawberry Farro Salad

mealswithmaggie.com

This strawberry farro salad is an easy summer salad and quick lunch idea that is full of plant based protein and fiber.

submitted by Tim Murtaugh

• farro
• grains
• salad
• strawberries
• summer

Healthy Low-carb Green Bean Recipes

ourplantbasedworld.com

Check out our roundup of healthy and easy-to-make dishes, featuring everything from stir-fries to salads to casseroles.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• green beans
• recipe collection
• round-up
• vegan
• vegetarian

Black Bean Dip

amandascookin.com

Black bean dip takes 10 minutes to prepare and uses convenient ingredients that lend lots of flavor to the earthy black bean mixture.

submitted by amandaformaro

• appetizer
• cinco de mayo
• dip
• football food