Cherry Pepper Poppers

cooking.nytimes.com Band Recipe Card®ion=More recipes from Melissa Clark&pgType=recipedetails&rank=2

Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables.

submitted by Cook A Thing

• dinner party
• sides
• snacks
• summer

Vegan Risotto Primavera

vibrantplate.com

This Vegan Risotto Primavera recipe is packed full of healthy seasonal spring vegetables. A light and tasty vegan and gluten-free dinner.

submitted by vibrantplate

• dairy-free
• gluten-free
• meal-prep
• one-pot
• rice
• spring
• summer
• vegan
• vegetarian
• winter

Cucumber Orange Salad with Miso-ginger Dressing

thevirtualcaterer.com

A simple, light and refreshing salad packed with crunch and flavor. Serve with baked tofu, fish or poultry for a healthy and light dinner.

submitted by TheVirtualCaterer

• cucumber
• miso
• salads
• sides
• veganwings

Yukon Gold Mashed Potatoes • Keeping It Simple Blog

keepingitsimpleblog.com

Creamy, buttery and delicious mashed potatoes made with Yukon gold potatoes that makes the perfect side for holidays or any meal.

submitted by keepingitsimpleblog

• holiday side dishes
• mashed potato
• potatoes baked without cheese
• sides
• sides dishes

Chicken Bacon Ranch Pinwheels

wholefully.com

These chicken pinwheels are stuffed with bacon and ranch, and are loved by kids and adults alike. Serve them at a party or pack them in a lunch box, and everyone will be happy!

submitted by Wholefully

• appetizers
• family-friendly
• gluten-free option
• kid-friendly
• lunches
• make-ahead
• quick and easy
• school lunches
• snacks

Vegan Blueberry Lemon Muffins

serenetrail.com

This is such an easy freezer-friendly treat bursting with fresh blueberries and a hint of lemon. They are healthy, low-calorie, oil-free, naturally sweetened, and delicious!

submitted by serenetrail

• breakfast
• brunch
• healthy
• muffins
• no oil
• plant based
• snacks
• vegan
• vegetarian