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Vegan Umami Broth
bonappetit.com
Roasting the vegetables along with a trio of umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep, satisfying flavor that can be used in a variety of soups or braises.
submitted by Cook A Thing
![A dish of somen noodles in a warm soup rich in the flavor of shiitake mushrooms.](https://naokoannutritionist.com/wp-content/uploads/2023/03/にゅうめん-2-1.jpg)
Warm Soumen with Tororo Konbu and Chicken
naokoannutritionist.com
Soumen is a thin udon-like noodle made from wheat flour. It is easy to eat even when you have no appetite. You can make a very delicious soup with shiitake mushrooms and chicken.
submitted by NAOKOAN
Baked Chicken Thighs with Figs and Red Onions
angiesrecipes.blogspot.com
With shallots, red onions, figs and balsamic vinegar and mustard sauce, this one pan baked chicken thighs taste flavoursome and aromatic.
submitted by angiesrecipes