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A dish of chicken wings simmered in milk and served with butter rice.

Chicken Fricassee and Butter Rice

naokoannutritionist.com

Fricassee is a French home-cooked dish that means “white stew“. Stew is a Western dish, but surprisingly, it goes well with rice. In France, heavy cream is used, but in Japan, milk is used.

submitted by NAOKOAN

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golden crispy baked chicken wings on a baking tray.

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submitted by Aisforappleau