Chickpea and Butternut Squash Stew

marthastewart.com

Cooking your own chickpeas heightens the flavor of this dish. Cooking 3/4 cup of dried beans will yield enough for the stew.

submitted by Cook A Thing

• chickpeas
• squash
• stew
• vegetarian

Broccoli Salad with Cranberries and Poppy Seed Dressing

thewillowskitchen.com

Broccoli Salad with Cranberries and Poppy Seed Dressing is easy, healthy and delicious! It is a great side dish for any meal, or it can be enjoyed on its own as a light lunch or healthy snack.

submitted by TheWillowsKitchen

• broccoli salad
• broccoli salad with cranberries
• broccoli salad with poppy seed dressing
• easter
• easy
• healthy recipe
• healthy recipes
• salads
• vegetarian

Best Buttermilk Biscuits

chewoutloud.com

These Southern Buttermilk Biscuits are super easy and melt-in-your-mouth delicious! They’re tender and fluffy; perfect for drizzling with honey, butter, or sugar. Eat these while they’re fresh and war

submitted by chewoutloud

• baking
• biscuits
• bread
• buttermilk
• dinner
• easy
• side dish
• vegetarian

Lasagna Stuffed Peppers

thehappyveg.ca

Layers of lasagna noodles, creamy ricotta, and meaty, vegetarian bolognese, stuffed inside bell peppers.

submitted by the_happy_veg

• dinners
• lasagna recipe
• main courses
• peppers
• stuffed peppers
• vegetarian
• vegetarianfood

Instant Pot Collard Greens

kitchenskip.com

These vegetarian Instant Pot collard greens cook for just 4 minutes. They're as flavorful & tender as greens that have braised for hours.

submitted by Kitchenskip

• collard greens
• dinner
• greens
• instant pot
• side dish
• vegan
• vegetarian

Arrabbiata Sauce (pasta Arrabiata)

wholefully.com

If you love spicy Italian food, you’ll love Arrabbiata sauce. We'll show you how to make it in under 30 minutes.

submitted by Wholefully

• dinner
• family-friendly
• freezer-friendly
• make-ahead
• pasta
• pasta sauce
• quick and easy
• vegetarian