Chik’n Risotto

thehappyveg.ca

Crispy, golden brown plant-based chik'n filets nestled in to creamy risotto. A match made in heaven if you ask me. Finished with thinly sliced green onions and pepper flakes.

submitted by the_happy_veg

• risotto
• vegetarian
• weeknight eats

3-ingredient Buttery Shortbread Cookies

chewoutloud.com

These are the easiest, most melt-in-your-mouth cookies of the season.

submitted by chewoutloud

• baking
• christmas
• cookies
• dessert
• holiday
• shortbread
• sweets
• treats
• vegetarian

Chili Dogs

thehappyveg.ca

I had a hankering for Chili Dogs so I snatched my fave Yves Veggie Jumbo Dogs and Sprague Plant-Based Chili and went to town. Old cheddar, diced onions, and jalapenos. So delicious!

submitted by the_happy_veg

• chili
• chili dogs
• vegetarian

Tomato Parmesan Soup – Art Of Natural Living

artofnaturalliving.com

Loaded with flavor from extra aromatics, this Tomato Parmesan Soup is thick, creamy and delicious. And it’s surprisingly easy, with no hand chopping!

submitted by artofnaturalliving

• cheese
• main course
• parmesan
• soup
• tomato
• vegetarian

Peanut Banana Ice Cream

ourplantbasedworld.com

Ice cream is a must in our lives, but vegan options are not always easy to find. This 10 mins Homemade Peanut Banana Ice cream is delicious and satisfies the ice cream craving healthfully!

submitted by ourplantbasedworld

• dairy-free
• egg-free
• gf & dairy-free
• gf & vegan
• gluten-free
• vegan
• vegetarian
• whole foods plant based

Sautéed Tofu Buddha Bowl (vegan)

ourplantbasedworld.com

A Tofu Buddha Bowl with quinoa and both fresh and warm veggies is one of the best bets you can take!

submitted by ourplantbasedworld

• dairy-free
• egg-free
• fall
• gf & dairy-free
• gf & vegan
• gluten-free
• nut-free
• oil-free
• vegan
• vegetarian
• whole foods plant based