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Brussels Sprouts with Pecans and Gorgonzola
kalynskitchen.com
Brussels Sprouts with Pecans and Gorgonzola are a wow for a low-carb and gluten-free side dish for anyone who loves Gorgonzola! And this might become your favorite way to cook Brussels Sprouts!
submitted by KalynsKitchen
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How To Make Tzatziki Sauce
kalynskitchen.com
This post shows How to Make Tzatziki Sauce, and this Greek yogurt and cucumber sauce is the delicious sauce that’s served with Greek Food! And this versatile sauce is low in carbs and gluten-free!
submitted by KalynsKitchen
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Vegetarian Taco Salad
kalynskitchen.com
This Vegetarian Taco Salad has lentils, tomatoes olives, and avocado, and this plant-based taco salad is loaded with flavor. See tips in the recipe to make a meatless taco salad using canned beans.
submitted by KalynsKitchen