Chinese Takeout-style Tofu and Broccoli (recipe From The Vegan Instant Pot Cookbook)

rainbowplantlife.com

A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food but made at home and in the Instant Pot!

submitted by rplteam

• broccoli
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Instant Pot Quinoa

pressurecookrecipes.com

Fluffy Instant Pot Quinoa with our quick & easy “zero-minute” method! Simple healthy side dish, salad topping, or substitute for rice.

submitted by Pressure Cook Recipes

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Vegan Eggless ‘egg’ Bites

gourmandelle.com

If you’re an egg lover following a vegan diet, I have good news! Here’s how to make vegan eggless ‘egg’ bites – simple, healthy and yummy!

submitted by gourmandelle

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Vegan Pumpkin Risotto

whatsfordinnertoday.com

Vegan Pumpkin Risotto, a comforting dish packed with pumpkin, perfectly cooked arborio rice, and warm spices. Ideal for fall dinners."

submitted by whatsfordinnertoday

• autumn recipes
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Mild Instant Pot Chicken Tacos

caramelizedchaos.com

This mild chicken taco recipe is perfect for your busy Taco Tuesday. It makes enough for eight people, so you’ll probably get to also enjoy the leftovers.

submitted by CaramelizedChaos

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Cheesy Baked Butternut Squash (vegan)

rainbowplantlife.com

Butternut squash is filled with hearty grains and a cheesy Alfredo sauce and then baked again until melty and golden brown. Serve as a hearty main dish!

submitted by rplteam

• butternut squash
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