Chocolate and Toasted Hazelnut Milk

smittenkitchen.com

This is one of those recipes that I thought I came up with on my own (I mean, I did) but it turns out, I’m not the first one to have this inspiration because, obviously, chocolate hazelnut milk is a beautiful thing.

submitted by Cook A Thing

• beverage
• chocolate
• dairy-free
• nuts

Balsamic Pumpkin with Craisins and Almonds

angiesrecipes.blogspot.com

Pumpkin is first cut into bite-sized cubes and browned in a skillet, then tossed with balsamic and finished cooking in the oven until tender and aromatic. Mixed with parsley, almond sticks and craisin

submitted by angiesrecipes

• autumn
• fruit
• nuts
• pumpkin
• side dishes

Cabbage Juice

ourplantbasedworld.com

Juicing cabbage is a great way to add more nutrients and vitamins to your diet. Cabbage is a cruciferous vegetable low in calories but high in fiber, vitamin C, and other antioxidants.

submitted by ourplantbasedworld

• cabbage benefits
• cabbage juice
• dairy-free
• egg-free
• gf & dairy-free
• gf & vegan
• gluten-free
• health benefits
• nut-free
• vegan
• vegetarian

Classic Homemade Brownies From Scratch

pastrywishes.com

These classic brownies are moist, rich, and fudgy with a beautiful crackly crust! Two ingenious methods make these brownies ultra chocolaty, thick, chewy, and velvety inside!

submitted by PastryWishes

• brownies
• chocolate
• crackly top
• easy
• fudgy

Roasted Garlic and Rosemary Potatoes

ourplantbasedworld.com

This dish is simple to make and tastes great, served warm or cold. Plus, it's a great way to use any leftover potatoes for a tasty brunch or holiday side dish.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• nut-free
• vegan
• vegetarian

Vegan Protein Cookies

serenetrail.com

Soft and chewy vegan protein cookies are the best healthy snack! These homemade, triple chocolate goodies are low in sugar, but high in protein, iron, and fiber.

submitted by serenetrail

• chocolate
• cookies
• plant based
• protein
• protein powder recipe
• vegan