Cranachan Trifle (scottish Raspberry Dessert)
scotchandscones.com
Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats, traditionally eaten on Hogmanay (Scotland's New Year's Eve). It's a tasty adults-only treat!
submitted by Scotch & Scones
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amandascookin.com
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