
Cranachan Trifle (scottish Raspberry Dessert)
scotchandscones.com
Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats, traditionally eaten on Hogmanay (Scotland's New Year's Eve). It's a tasty adults-only treat!
submitted by Scotch & Scones
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Double Dark Chocolate Bourbon Fudge Brownies
scotchandscones.com
Double Dark Chocolate Bourbon Brownies are fudge brownies enhanced with bourbon bringing its subtle flavor to the party. With a soft texture & chewy bite, this is chocolate & bourbon for the win!
submitted by Scotch & Scones

St. Patrick’s Day Brownie Trifle
thecookinchicks.com
This St. Patrick’s Day Brownie Trifle is a quick, easy, and tasty way to add some festive green into your St. Patty’s Day!
submitted by The Cookin' Chicks

Angel Food Cake Fruit Trifle
thecookinchicks.com
This easy to make, delicious Angel Food Cake Fruit Trifle includes layers of fluffy angel food cake, creamy vanilla pudding, whipped cream, and fresh fruit. Perfect for a refreshing summer gathering!
submitted by The Cookin' Chicks