Cranachan Trifle (scottish Raspberry Dessert)
scotchandscones.com
Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats, traditionally eaten on Hogmanay (Scotland's New Year's Eve). It's a tasty adults-only treat!
submitted by Scotch & Scones
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mandiofthemountains.com
A classic champagne cocktail with pink champagne for a chic spin on the original. Served with a sugar cube, Angostura bitters, and a cherry.
submitted by mandiofthemountains
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scotchandscones.com
Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling atop a buttery shortbread crust. Chocolate chips, toasted pecans, a splash of bourbon, and a sprinkle of sea salt makes them fun!
submitted by Scotch & Scones
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scotchandscones.com
Rich & decadent, Port Wine Chocolate Cake has deep chocolate flavor and a hint of berries. Topped with a ganache made with port wine, this extraordinary cake is for adults-only chocolate lovers!
submitted by Scotch & Scones