Creole Remoulade

seasonstwotaste.com

Creole Remoulade - This tangy condiment is so easy to make and versatile. It's a make ahead staple in our refrigerator for everything from seafood to French fries!

submitted by Jason

• condiment
• condiment recipe
• condimentgluten-free
• condiments
• condiments and spreads
• dipping sauce
• remoulade
• remoulade sauce
• tangy

How To Make Harissa

thekitchn.com

Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite.

submitted by Cook A Thing

• condiments
• diy
• sauce
• spicy

Baked Hemp Parmesan (nut-free)

anothermusicinadifferentkitchen.com

This nut-free homemade vegan parmesan cheese is made with hemp seeds and 4 other ingredients. Indulge yourself with salty, tangy, and umami flavors with every spoonful.

submitted by AMDKDenise

• condiments
• easy recipes
• healthy recipes
• vegan
• veganrecipes

Tamarind Syrup

stellanspice.com

Tamarind is one of my FAVORITE flavors for sweet treats! I was first introduced to tamarind through Mexican candy as a kid. Now I also enjoy it as an aqua fresca, in cocktails, and even in cooking.

submitted by stellanspice

• syrup
• syrup recipes
• tamarind
• tamarind recipes
• tangy

Alice Waters’ Basil Pesto (alla Genovese)

butteredveg.com

This traditional basil pesto recipe is taken from the cookbook by Alice Waters “Chez Panisse Vegetables.” I have included a method for mortar and pestle, and a compromise method using a food processor

submitted by Andrea Hayley-Sankaran

• basil
• condiment
• healthyrecipe
• italianrecipes
• pesto

Mint & Cilantro Chutney

spicezone.com

Try this versatile Mint and Cilantro Chutney which can be served with any Indian appetizer such as pakoras, kebabs or chaat.

submitted by SpiceZone

• chutney
• cilantro recipe
• condiments and spreads
• indianrecipes
• mint sauce