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bittersweetblog.com
Understated yet elegant, toasted quinoa gives this humble loaf cake a nutty flavor and golden hue. Hints of citrus brighten each slice, bearing a crumb that's tender, moist, and irresistible.
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I have been thinking about how it might be cool to do a bake pasta dish in which we swap the noodles for farro but leave all the great parts like cheese, so much cheese, chunks of vegetable and, most hopefully, a crunchy lid for years.
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Mediterranean Stuffed Shells Loaded with Feta Cheese and Artichokes
osharak.com
Nestled amidst the creamy and delectable filling are chopped spinach, olives, and artichoke. With the added punch of sharp feta flavors, this delightful combination is snugly encased within the shell.
submitted by Osharak
