Crustless ‘quiche’

cooking.nytimes.com

If, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go.

submitted by Cook A Thing

• breakfast
• easy
• quiche

Raspberry Brown Sugar Gratin

smittenkitchen.com

This is the ugliest, best thing I have ever made with three ingredients and the happy ending to three weeks of obsessing.

submitted by Cook A Thing

• desserts
• easy
• raspberries
• sour cream

No Recipe Sorbet

thegelatolife.com

This simple formula is the foundation for you to build your own homemade sorbets with just about any fruit. Add herbs, spices, and alcohol—whatever you like. The possibilities are endless!

submitted by The Gelato Life

• berries
• dessert
• desserts
• easy
• frozen dessert
• fruit dessert
• gelato
• ice cream
• sorbet
• sorbetto
• summer dessert

Tasty Caramel Apple Pancakes

celebrationgeneration.com

These caramel apple pancakes are an amazing breakfast to start off a lovely fall day. Spiced apple pancakes with quick caramel apple topping!

submitted by OverlordMarie

• apple recipes
• apples
• breakfast
• brunch
• pancakes

Diabetic Scones

streamofflavors.com

Diabetic Scones have a tangy, sweet twist from oranges and cranberries and are extremely nutritious from whole wheat flour, spelt flour, and date sugar. They are best enjoyed with some butter and jam!

submitted by streamofflavors

• bread
• british
• dessert
• desserts
• diabetic scones
• easy
• easy recipes
• english
• latest
• scones
• tea
• vegetarian
• weeknight

Easy Vegan Pesto Pasta with Arugula & Mint

italiankitchenconfessions.com

A different take on a classic Italian dip: this vegan pesto is fresh, creamy and tangy. It is very versatile and you can use it to dress a salad, a pasta, to spread it over a bruschetta or as a dip.

submitted by IKC

• easy
• italian
• italian recipes
• pasta
• pesto