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This gluten-free kumquat and date bread is so soft and moist! Kumquats, dates, and pecans team up to make this delicious recipe. Top with a good quality room temperature butter, and enjoy!
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My biggest change was adding toasted sunflower seeds, which gave the bread a nice nutty, toasty flavor – a taste more familiar to people that enjoyed nutty breads in the past.
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Having just made carrot cake a few weeks ago I thought it would be a good idea to make an Irish Soda Bread recipe in the breakfast section of the book since St. Patty’s Day is only a few days away.
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