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Ricotta and Spinach Stuffed Shells
bakedfig.com
These delicious ricotta and spinach stuffed shells made with classic homemade marinara sauce and stuffed with three types of cheese makes the perfect comfort food that would feed a crowd!
submitted by theclassybaker
The Best Tollhouse Pie Ever
ellejayathome.com
A flaky crust and a chocolatey, gooey cookie dough filling are the only two reasons you need to make tollhouse pie. It'll be your new favorite pie!
submitted by ElleJayAtHome
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Lemon Poundcake
cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House.
submitted by Cook A Thing