Easy Pea Fritters

thecinnamonjar.com

These easy pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen peas, a touch of mint, garlic, spring onions and a couple of basic binding agents.

submitted by TheCinnamonJar

• nutritious
• pea fritters
• veganrecipes
• vegetarianfood

Easy Cookie Dough

brokebankvegan.com

This edible vegan cookie dough is egg-free, dairy free, and ready in just 10 minutes! Loaded with dark chocolate chips, it's smooth, sweet, and waiting to be eaten by the spoonful.

submitted by Broke Bank Vegan

• cookie dough
• cookies recipes
• dough
• veganfood
• veganrecipes

Padron Peppers – How To Cook Pimientos De Padrón

thespanishradish.com

Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients: padron peppers, olive oil, and salt. Readyd in 5 minutes!

submitted by TheSpanishRadish

• olive oil
• padron peppers
• peppers
• pimientos de padron
• tapas
• veganrecipes

Peanut Butter Overnight Oats

happytummyrecipes.com

Quick and easy peanut butter overnight oats made with six simple ingredients in less than 5 minutes. A healthy breakfast idea that can be meal prep for whole week.

submitted by happytummyrecipes

• breakfasts
• dairyfree
• oats recipe
• overnight oats
• snack ideas
• snack recipe
• snacks
• veganfood
• veganrecipes

Homemade Vegan Cranberry Sauce

threelittlechickpeas.com

This vegan cranberry sauce is sweetened with orange juice and maple syrup, with a touch of cinnamon.

submitted by threelittlechickpeas

• cranberries
• cranberry sauce
• oranges
• plantbased
• thanksgiving sides
• vegan thanksgiving
• veganrecipes

Caribbean Spiced Pineapple Slice

eatandthrivekitchen.com

Prepare to be transported to the tropics with this Caribbean Spiced Pineapple Slice! Sweet baked pineapple jam, spiced with ginger, clove & cinnamon, on a biscuit base, topped with rich dark chocolate

submitted by EatAndThriveKitchen

• almond meal
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• jams
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• pineapple recipe
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• slice
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