Easy Roasted Balsamic Lemon Marinated Brussels Sprouts
ourplantbasedworld.com
The combination of tangy balsamic vinegar and bright lemon juice adds a burst of flavor to the tender and crispy sprouts, making this dish a perfect gluten-free healthy side dish or a main course.
submitted by ourplantbasedworld
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Creamy Pasta with Tofu Pesto
ourplantbasedworld.com
This creamy pasta with tofu pesto is the perfect recipe to spice up your meal plan! This dish is incredibly easy to make and full of flavor and nutrition.
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Charlie Bird’s Farro Salad
cooking.nytimes.com
There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing.
submitted by Cook A Thing
How To Freeze Broccoli
wholefully.com
Freezing broccoli is a great way to keep it tasty for later use. Learn how to freeze broccoli quickly and easily here.
submitted by Wholefully
