Easy Roasted Balsamic Lemon Marinated Brussels Sprouts
ourplantbasedworld.com
The combination of tangy balsamic vinegar and bright lemon juice adds a burst of flavor to the tender and crispy sprouts, making this dish a perfect gluten-free healthy side dish or a main course.
submitted by ourplantbasedworld
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mandiofthemountains.com
This creamy cucumber salad has only 5 main ingredients and is ready in less than 10 minutes. It’s perfectly crunchy and cooling. No cooking means no heating up the house on a summer evening!
submitted by mandiofthemountains
Portobello Steaks with Salmoriglio Sauce
circusgardener.com
Char-grilling these big portobello mushrooms gives them such a robust and intense flavour. Salmoriglio, which originates from Sicily, works wonderfully here alongside them.
submitted by circusgardener
Peanut Butter Smoothie without Banana
wholefully.com
Bananas can be great in smoothies, but what do you do if you run out or just don't like them? Here’s how to make a peanut butter smoothie without banana.
submitted by Wholefully