Easy Vegan Blueberry Banana Baked Oatmeal

planted-pantry.com

This delicious and filling blueberry banana baked oatmeal will be the perfect start to your morning.

submitted by The Planted Pantry

• blueberry banana baked oatmeal
• vegan
• vegan baked oatmeal
• vegan breakfast

Heart Of Palm Ceviche

ourplantbasedworld.com

Have you ever tried hearts of palm ceviche? This recipe is a fun and easy way to switch up your seafood routine. The heart of palm is a versatile ingredient that can be used in many different dishes.

submitted by ourplantbasedworld

• ceviche
• dairy-free
• egg-free
• gf & dairy-free
• gf & vegan
• gluten-free
• no-cook
• nut-free
• salads
• summer recipes
• vegan
• vegetarian
• wfpb
• whole foods plant based

Golden & Red Beetroots with Walnuts and Fresh Tarragon

thelionchef.com

Golden & Red Beetroots with Walnuts and Fresh Tarragon is a vibrant and flavorful dish combining the earthy sweetness of beetroots with the crunch of walnuts and the aromatic freshness of tarragon

submitted by The Lion Chef

• beetroot salad
• healthyrecipe
• starters
• vegan

Vegan Traditional Scottish Cullen Skink Soup

traditionalplantbasedcooking.com

A delicious traditional Scottish creamy potato, smoky and fresh flavoured soup. The perfect starter for a Scottish themed meal. Treat your family to a delicious bowl on Robert Burns Night...Tasty!

submitted by Jacq

• classic
• creamy soup
• dairy free
• meat free
• plantbased
• potato recipes
• potato soup
• scottish
• scottish recipes
• soup recipe
• starters
• tofu
• traditional recipes
• vegan
• vegetarian

Vegan Hostess Cupcakes (easy and Homemade!)

censoredbaker.com

Hostess Cupcakes are super nostalgic but I promise this vegan version holds up! Vegan Hostess Cupcakes are made up of moist chocolate cake, soft vanilla buttercream filling and rich ganache topping.

submitted by censoredbaker

• chocolate
• dessert
• hostess
• vegan
• vegan cupcakes
• vegan dessert

Vegan Winter Jewel Brussels Sprout Salad

vancouverwithlove.com

This warm Brussels sprout salad is made with roasted butternut squash, fresh pomegranate and toasted pumpkin seeds. Perfect as a side dish!

submitted by vancouverwithlove

• brussels sprouts
• butternut squash
• christmas
• dairy-free
• gluten-free
• holiday recipe
• pomegranate
• salad
• vegan