Vegan Breakfast Recipes
Popcorn Pancakes
inspiredepicurean.com
Cooked unpopped popcorn kernels are perfect for grinding into a popcorn flour you can mix into pancake batter for a delicious stack of vegan popcorn pancakes!
submitted by inspiredepicurean
Yogurt Chia Seed Pudding
threelittlechickpeas.com
This creamy yogurt chia seed pudding combines chia seeds with a mix of dairy-free milk, tangy dairy-free yogurt, maple syrup for sweetness, and the aromatic, warming spice of ground cinnamon.
submitted by threelittlechickpeas
Easy Buckwheat Porridge For Breakfast
nurturemygut.com
Cozy up with this easy, gluten-free buckwheat porridge—packed with protein, fiber & minerals. Top with cherries, cinnamon & almond milk for a breakfast your whole family will love!
submitted by nurturemygut
Cherry Chia Pudding
threelittlechickpeas.com
A flavorful cherry chia pudding with maple syrup and almond extract for a simple, creamy, and healthy breakfast. It’s vegan, dairy-free, plant-based, and oil-free.
submitted by threelittlechickpeas
Vegan Breakfast Sausage Links (soy-free Recipe)
planted-pantry.com
These Vegan Breakfast Sausage Links are made from seitan and packed with plant-based protein and flavor.
submitted by The Planted Pantry
Carrot Cake Pancake Recipe (vegan, Gluten-free)
planted-pantry.com
Made with just 3 simple ingredients and warm spices, these Carrot Cake Pancakes are vegan, gluten-free, and contain no added sugar.
submitted by The Planted Pantry
Tomato Avocado Toast
threelittlechickpeas.com
Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy this easy recipe for breakfast, a simple lunch, or a quick dinner.
submitted by threelittlechickpeas
Strawberry Toast
threelittlechickpeas.com
This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and lemon zest for a sweet and tangy breakfast.
submitted by threelittlechickpeas
Beetroot Powder Waffles
inspiredepicurean.com
Brighten your breakfast routine with pink waffles, thanks to vibrant beetroot powder. Vegan, dairy free, egg free and easy to make, these waffles are as delicious as they are beautiful. Enjoy!
submitted by inspiredepicurean
Banana Blackberry Oat Muffins
inspiredepicurean.com
Bursting with blackberry and banana flavor, these banana blackberry oat muffins are vegan, dairy free, oil free and DELICIOUS! Each bite tastes like banana bread filled with summer berries. Enjoy!
submitted by inspiredepicurean
Strawberry Matcha Overnight Oats (high-protein)
givemethevitamins.com
Inspired by the strawberry matcha trend, these matcha overnight oats are a high-protein, wholesome, plant-based breakfast made without protein powder.
submitted by Givemethevitamins
Strawberry Chia Seed Pudding
threelittlechickpeas.com
Easy strawberry chia seed pudding made with fresh or frozen strawberries and a pinch of ground cinnamon.
submitted by threelittlechickpeas
Lemon Blueberry Chia Pudding
threelittlechickpeas.com
Lemon blueberry chia pudding is sweet, creamy, and easy to make for a healthy breakfast.
submitted by threelittlechickpeas
Tropical Granola W/ Orange, Ginger & Cinnamon
eatandthrivekitchen.com
Baked with tropical flavours, this coconut, orange, ginger and cinnamon granola, will transport your taste buds to the Caribbean.
submitted by EatAndThriveKitchen
Homemade Vegan Breakfast Sausage Patties
planted-pantry.com
These Vegan Breakfast Sausage Patties are easy to make, packed with plant-based protein, and can be customized to your favorite flavors!
submitted by The Planted Pantry
Chickpea Flour Omelet with Kimchee
happyapplevegan.com
With kimchi mixed into the batter, and folded in as a filling, this vegan, gluten-free Chickpea Flour Kimchi omelet is the perfect, wholesomely satisfying comfort with a bit of kick!
submitted by HappyAppleVegan
Pumpkin Baked Oatmeal (dairy-free and Oil-free)
threelittlechickpeas.com
Pumpkin baked oatmeal is an easy recipe that uses simple ingredients with warm cozy spices perfect for a fall inspired breakfast.
submitted by threelittlechickpeas
