Fiesta Egg Rolls

thehappyveg.ca

These were so fun to make! Stuffed with a combination of chipotle plant-based beef, Mexican rice, and Tex-Mex cheese, fried to golden perfection.

submitted by the_happy_veg

• appetizers recipes
• fried food
• golden brown
• vegetarian

Tzatziki Sauce

mandiofthemountains.com

Creamy, tangy tzatziki sauce with yogurt, cucumber, fresh dill, garlic, and lemon juice. Perfect served as a dip with pita, kebabs, or gyros.

submitted by mandiofthemountains

• appetizer
• easy
• easy recipes
• gluten free
• greek
• healthy
• low carb
• mediterranean
• meze
• vegetarian

Philly Cheesesteak Sliders

thecookinchicks.com

Try this delicious and easy recipe for Philly Cheesesteak Sliders, a perfect addition to any game day menu or weeknight dinner. With thinly sliced steak, melted provolone cheese, and peppers!

submitted by The Cookin' Chicks

• appetizers recipes
• game day snacks
• philly cheesesteak sliders
• quick meals
• sliders

Vegan Chocolate Pie with Walnuts

wholefully.com

This decadent and rich chocolate walnut pie is made with plant-based ingredients, making it a great option for all your holiday guests!

submitted by Wholefully

• dairy-free
• desserts
• family-friendly
• holiday recipes
• kid-friendly
• pie
• thanksgiving pies
• thanksgiving recipes
• vegan
• vegetarian

Mini Blueberry Muffins Recipe

wholefully.com

These easy and delicious mini blueberry muffins are the perfect on-the-go breakfast, lunchbox addition, or after-school snack.

submitted by Wholefully

• breakfast
• family-friendly
• freezer-friendly
• kid-friendly
• make-ahead
• muffins
• school lunch
• snacks
• vegetarian

Korean Bean Sprout Side Dish (kongnamul Muchim)

beyondkimchee.com

This Korean bean sprout side dish is made with soybean sprouts. It has a crunchy texture and nutty taste. This salad side dish recipe is easy to make and is one of the many healthy Korean side dishes

submitted by bk1

• bean sprout
• healthysoup
• korean recipes
• side dish
• soybean sprout
• veganrecipes
• vegetarian