Fish Cutlet | Indian Fish Cakes

happietrio.com

Fish Cutlet is a yummy appetizer prepared with fish chunks, potato, spice powders, and a few more add ons. The crusty appetizer is then rolled on bread crumbs and cooked to perfection.

submitted by sharmilakingsly

• cutlets
• fish
• indian recipes
• tuna patties

Teriyaki Salmon

amandascookin.com

Serve this salmon over and alongside a bed of rice where it can soak up any of the remaining homemade teriyaki sauce, or go ahead and lick the plate clean. We don't judge.

submitted by amandaformaro

• dinner
• fish
• seafood

Chicken 65

easyindiancookbook.com

Chicken 65 is a fiery, crispy, and finger-licking good South Indian dish made with boneless, skinless chicken that is marinated, fried, and tossed in a fiery and tangy seasoning.

submitted by Easy Indian Cookbook

• chicken 65
• chicken recipe
• dinner
• dinner sish
• gluten-free yeast
• indian recipes

Pan-seared Blackened Mahi-mahi

hangryeconomist.com

This pan-seared blackened mahi-mahi is super easy and fast and pairs well with almost anything. Serve it in a bowl with rice and mango salsa, throw it in some tacos, or make a mahi-mahi sandwich!

submitted by hangryeconomist

• blackened mahi-mahi
• fish
• mahi mahi
• pan-seared blackened mahi-mahi
• pan-seared fish
• pan-seared mahi-mahi
• seafood

Sabji (curried Vegetables)

savorysuitcase.com

Try our authentic Punjabi sabji, a mixed vegetable dish coated in a myriad of Punjabi spices and slow-cooked in the oven until fork-tender!

submitted by Savory Suitcase

• authentic
• entertaining
• indian curry
• indian recipes
• vegetable side
• vegetables
• vegetarian main dish
• vegetarian meals

Shrimp Toast

amandascookin.com

These little shrimp toast triangles are simple to make, but pack in hefty flavor that complements the shrimp. It's the ultimate crispy-soft combination between the bread and the paste!

submitted by amandaformaro

• appetizer
• finger foods
• fish
• seafood