Recipes for Cutlets
Breaded Roll Cutlets Recipe with Shiso Leaves and Cheese
naokoannutritionist.com
This dish is made by wrapping shiso and cheese in thinly sliced pork, then coating it in breadcrumbs and frying it. The aroma of shiso adds a nice accent.
submitted by NAOKOAN
Fried Pork Loin (tonkatsu)
naokoannutritionist.com
Tonkatsu is a Japanese dish made of chunks of pork loin coated with flour, egg, and breadcrumbs and fried. Ton means pork and Katsu means cutlet.
submitted by NAOKOAN
Ham Cutlet Using Thinly Sliced Ham
naokoannutritionist.com
The flavor of the ham and the crispy fried batter are a perfect match, and it goes well with alcohol. It's a delicious dish that can be enjoyed by men and women of all ages.
submitted by NAOKOAN
Fried Pork Tenderloin For Dieters
naokoannutritionist.com
I fried a bite-sized pork tenderloin. Even if you care about your body, sometimes you want to eat fried food. For those who are concerned about calories and fat, pork tenderloin is recommended.
submitted by NAOKOAN
Fried Turkey Cutlets, Mustard Crust
thymeforcookingblog.com
Thin Turkey Cutlets, coated in a mustard - crumb mixture and fried (quickly) until crisp.
submitted by KateZeller
Pork Cutlet with A Unique Sauce
naokoannutritionist.com
Miso Katsu is pork cutlet topped with miso sauce. It is recommended to use Hatcho miso, which is said to have originated in Nagoya. It has a unique aroma, sweetness and astringency.
submitted by NAOKOAN
Ragda Patties Recipe ( Mumbai Style Ragda Pattice)
ruchiskitchen.com
Step by Step Recipe to make Rgada (vegetarian) Patties
submitted by Ruchiskitchen
Kotlety (russian Meat Patties)
wholemadeliving.com
Kotlety are Russian/Ukrainian Meat Patties, Eastern European bunless burgers. They are savory & flavorful and can be made in a skillet, outside on a griddle or even in a panini press. So good!!
submitted by WholeMadeLiving
