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Pistachio and Apricot Pastries (chandrakala) In Rose Syrup
butteredveg.com
Chandrakala is a pastry filled with dried fruits and/or nuts, cardamom, and sugar. Chandrakala pastry is deep-fried in ghee, and dipped in a rose sugar syrup.
submitted by Andrea Hayley-Sankaran
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Coconut and Seville Orange Marmalade Tart
encasacookingspace.com
The best option for those that prefer something sweet, but not too sweet. The orange marmalade gives it a bitter touch that is instantly balanced by the sweetness of the crunchy coconut.
submitted by Tim Murtaugh
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Tomato Tart Tatin
theveganfeast.com
This exquisite Tomato Tart Tatin is a lovely combination of sweet, juicy tomatoes, topped with salty olives, and fragrant fresh basil.
submitted by TheVeganFeast