Recipes for Savory
Iron Tofu (vegan Iron Eggs)
bittersweetblog.com
Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet
See Food Pasta
bittersweetblog.com
Mushrooms are the new seafood! From scallops to crab cakes, lobster meat to calamari, there's a fungi for every fish in the sea. See Food Pasta will give you a whole new way to look at 'shrooms!
submitted by BitterSweet
No-nonsense Meatless Chili
bittersweetblog.com
No beans, no meat, no nonsense! This is the impossibly beefy vegan chili recipe you've been looking for. Even omnivores will be impressed!
submitted by BitterSweet
Vegan Anchovies
bittersweetblog.com
Yes, you can make vegan anchovies out of eggplant! These rich, briny delights will quickly become an essential ingredient in your cooking.
submitted by BitterSweet
Sage Pesto
bittersweetblog.com
Move over, basil! Harness the boldly piney, citrus-y flavor of fresh sage to make a earthier twist on classic pesto.
submitted by BitterSweet
Smoky Ham and Cheese Waffles Are The Ultimate Savory Handheld Meal
sweetsavoryandsassy.com
Who says waffles always need to be sweet? Diced ham, bell peppers, onions, and hickory smoked cheddar cheese turn ordinary waffles into a savory delight!
submitted by sweetsavoryandsassy
Kashmiri Naan
bittersweetblog.com
Stuffed sweet dried fruits, toasted nuts, and umami shiitake, this Indian naan is the king of all flatbreads. Best of all, it's brilliantly easy to make from scratch.
submitted by BitterSweet
Crunchy Cabbage Salad
bittersweetblog.com
If you think cabbage is boring, just try this salad.The combination of sweet and salty, crunchy, and creamy makes it incredibly compelling.
submitted by BitterSweet
Creamed Crosnes
bittersweetblog.com
Speckled with both black and aleppo pepper, bathed in a creamy mustard-spiked sauce, fresh crosnes are immersed in a warm, creamy sauce, better than anything you'd find in a steakhouse.
submitted by BitterSweet
Plant-based Cuban Picadillo
bittersweetblog.com
Vegan picadillo is your new favorite waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting flavors.
submitted by BitterSweet
Loaded Waffle Bar – Art Of Natural Living
artofnaturalliving.com
Loaded with sweet and savory items like fruits and prosciutto, this waffle bar can make your next brunch fun, impressive and easy!
submitted by artofnaturalliving
Biscuits and Gravy Hand Pies
bittersweetblog.com
Get classic southern comfort food wrapped in one dish. Biscuits and gravy hand pies are the simple recipe you'll always want on hand.
submitted by BitterSweet
Greek Quiche Bites
bittersweetblog.com
Crustless, eggless little wonders, these mini quiche bites are inspired by Greek staples, with a savory compliment of artichokes, Kalamata olives, and aromatic herbs.
submitted by BitterSweet
Pasta Alla El Chacinero
bittersweetblog.com
Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish. It has a velvety sauce full of plant-based chorizo and umami mushrooms.
submitted by BitterSweet
Vegan Mushroom Moussaka
bittersweetblog.com
Moussaka, with tender roasted eggplant slices, supports the hearty and robust profile highly seasoned protein in a red wine-infused sauce, featuring onions, garlic, beefy shiitake, and crumbled tofu.
submitted by BitterSweet
Aloo Bodi Tama (nepalese Black Eyed Pea Curry)
bittersweetblog.com
Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.
submitted by BitterSweet
Air Fryer Crispy Cake Noodle
bittersweetblog.com
Make crispy noodle cakes at home in minutes in the air fryer! This technique is incredibly fast and easy, and much less messy without any splattering oil to contend with.
submitted by BitterSweet
