Recipes for Savory
Schwäbische Flädlesuppe (swabian Pancake Soup)
bittersweetblog.com
Thin ribbons of crepes transform into tender noodles in Schwäbische flädlesuppe, AKA German pancake soup. The simple recipe is pure comfort food.
submitted by BitterSweet
Taiwanese Popcorn Shiitake
bittersweetblog.com
Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.
submitted by BitterSweet
Slow Cooker Gluten-free French Onion Soup
laurasglutenfreekitchen.com
This Slow Cooker Gluten-Free French Onion Soup is a hearty and comforting dish that’s perfect for cozy nights in.
submitted by LaurasGFKitchen
Sunchoke Tapenade Crostini
bittersweetblog.com
Raw sunchokes, green olive tapenade, lemon zest, Aleppo pepper, and microgreens create a vibrant, flavorful, and visually stunning crostini.
submitted by BitterSweet
Doña Sauce
bittersweetblog.com
Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified oil dip. Moderately spicy, fresh, and herbaceous, it feels both cooling and rich.
submitted by BitterSweet
Vegan Brisket
bittersweetblog.com
Vegan brisket is no longer an impossible dream. This meatless roast finally tastes exactly like nostalgic childhood memories of Hanukkah, Rosh Hashana, and all manner of other festive dinners combined
submitted by BitterSweet
Autumn Cobb Salad
bittersweetblog.com
Elevate your salad game with a hearty Autumn Cobb Salad that swaps traditional ingredients for vibrant, seasonal, and vegan alternatives.
submitted by BitterSweet
Vegan Drumsticks
bittersweetblog.com
These vegan drumsticks are better than all the rest. Made with a combination of seitan, shiitake, and jackfruit wrapped in yuba, the taste and texture is on point!
submitted by BitterSweet
Zoodle Kugel
bittersweetblog.com
Silky stands of spiralized zucchini ribbons elevate the conventional noodle kugel to all new heights! Vegan, gluten-free, and kosher, it's a more savory take on the dish that everyone will crave.
submitted by BitterSweet
Iron Tofu (vegan Iron Eggs)
bittersweetblog.com
Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet
See Food Pasta
bittersweetblog.com
Mushrooms are the new seafood! From scallops to crab cakes, lobster meat to calamari, there's a fungi for every fish in the sea. See Food Pasta will give you a whole new way to look at 'shrooms!
submitted by BitterSweet
No-nonsense Meatless Chili
bittersweetblog.com
No beans, no meat, no nonsense! This is the impossibly beefy vegan chili recipe you've been looking for. Even omnivores will be impressed!
submitted by BitterSweet
Vegan Anchovies
bittersweetblog.com
Yes, you can make vegan anchovies out of eggplant! These rich, briny delights will quickly become an essential ingredient in your cooking.
submitted by BitterSweet
Sage Pesto
bittersweetblog.com
Move over, basil! Harness the boldly piney, citrus-y flavor of fresh sage to make a earthier twist on classic pesto.
submitted by BitterSweet
Smoky Ham and Cheese Waffles Are The Ultimate Savory Handheld Meal
sweetsavoryandsassy.com
Who says waffles always need to be sweet? Diced ham, bell peppers, onions, and hickory smoked cheddar cheese turn ordinary waffles into a savory delight!
submitted by sweetsavoryandsassy
Kashmiri Naan
bittersweetblog.com
Stuffed sweet dried fruits, toasted nuts, and umami shiitake, this Indian naan is the king of all flatbreads. Best of all, it's brilliantly easy to make from scratch.
submitted by BitterSweet
Crunchy Cabbage Salad
bittersweetblog.com
If you think cabbage is boring, just try this salad.The combination of sweet and salty, crunchy, and creamy makes it incredibly compelling.
submitted by BitterSweet
