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Toss this sauteed shrimp in a garlic butter sauce mixed with shallots and parmesan and you have the juiciest, most supple shrimp to serve as an appetizer or main course.
submitted by amandaformaro
Brown Sugar Salmon
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Brown sugar salmon boasts a tangy sweet crust from both the dijon and brown sugar that caramelizes as it bakes. This one is a winner and really adds a gorgeous flavor to these flakey, juicy filets.
submitted by amandaformaro
Gorgeously Colored Chirashizushi
naokoannutritionist.com
Chirashizushi to eat on auspicious days. Frequently Salmon, sea bream, and tuna sashimi are used instead of shrimp. Sometimes seasonal vegetables such as rape blossoms and bamboo shoots are added
submitted by NAOKOAN
