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Fish Cakes
amandascookin.com
Fish cakes make the perfect party appetizer, but can also be enjoyed as a main course. Serve fresh with tartar sauce, ketchup, or cocktail sauce, and get to dippin'!
submitted by amandaformaro
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Lobster Thermidor
amandascookin.com
If you've yet to try lobster thermidor, you're in for quite a mouth-watering surprise. The lobster in this recipe is elevated by a bundle of ultra-flavorful ingredients that'll make the subtle, palett
submitted by amandaformaro
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Creole-style Red Jambalaya with Chicken, Sausage, and Shrimp
seriouseats.com
Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with.
submitted by Cook A Thing