Recipes for Egg
Best Thai Crab Omelette
hungryinthailand.com
This Thai crab omelette recipe features tender crab meat perfectly wrapped in a crispy, golden egg. It's a classic street food option in Bangkok, Thailand that's quick and easy to cook at home!
submitted by hungryinthailand
Penang Char Kway Teow
streamofflavors.com
My homemade Penang Char Kway Teow is stir-fried perfection with shrimp, tofu, and bok choy! This bold, flavorful noodle dish is perfect for a quick weeknight dinner and is healthier than take out!
submitted by streamofflavors
Goya Champuru (bitter Gourd and Spam)
naokoannutritionist.com
A dish originating in Okinawa that uses goya, tofu, spam, and eggs. Goya is often avoided due to its unique flavor. Goya Champuru has a relatively mild bitterness, so even beginners can easily eat it.
submitted by NAOKOAN
Taste Of Childhood! Oatmeal Cookies In 15 Minutes
youtube.com
Oatmeal cookies are a delicious and healthy dessert that is perfect for morning coffee or as a snack.
submitted by Dmitriy_Demianov
Fluffy Omelette without Flour
youtube.com
Today we decided to share with you the recipe for our favorite breakfast - these are tender whipped eggs, also called "Lazy Omelette". You will be surprised how tender and flavorful the dish turns out
submitted by Dmitriy_Demianov
Omelet Rice Everyone Loves
naokoannutritionist.com
It is a dish of rice seasoned with ketchup wrapped in an egg. Recipes that use lots of eggs are popular these days, but my recipe is an old-fashioned omurice.
submitted by NAOKOAN
Pea Sprouts and Beef with Oyster Stir-fry
naokoannutritionist.com
This recipe uses cheap and easily available ingredients such as pea sprouts and shimeji mushrooms. This is a recommended menu for days when you don't have time or want a quick meal.
submitted by NAOKOAN
Gb Breakfast Muffin
garlickbites.com
Start your day right with this Delicious Sausage, Bacon & Egg Breakfast Muffin, quick and easy to make this will remind you f your favourite fast food Muffin but with less calories
submitted by Garlick Bites
Zucchini Torta
streamofflavors.com
Zucchini Torta is the perfect brunch dish with eggs, grated zucchini, and jalapeno. This moist, bread-like recipe can be enjoyed for breakfast, dinner, a side dish, or a snack!
submitted by streamofflavors
Pork and Burdock Egg Binding
naokoannutritionist.com
A dish of boiled pork and burdock covered with egg. The combination of the burdock flavor and the egg soaked in the sweet dashi is wonderful.
submitted by NAOKOAN
Easy Carbonara Made with Sliced Cheese
naokoannutritionist.com
It’s an easy carbonara recipe that uses sliced cheese and doesn’t fail. I’m usually worried about calories, but sometimes it’s okay to be completely satisfied and eat (˘︶˘♡)。.:☆
submitted by NAOKOAN
Bright Tamagoyaki That Is Easy To Make
naokoannutritionist.com
It is a dish similar to an omelet. Egg mixed with Japanese mustard spinach, shiitake mushrooms, and crab sticks and baked in the oven. I added garlic and ginger to make it a little Chinese style.
submitted by NAOKOAN
Loaded Egg Bites
pieceoflulu.com
Make early mornings easier by setting yourself up with a batch of Loaded Egg Bites. These are a high protein meal packed with tons of veggies!
submitted by The Michigan Dietitian
Colorful Spanish Omelet
naokoannutritionist.com
An omelet with ingredients such as paprika, potatoes, and fish sausage. Easy to make and colorful, perfect for breakfast. You can get plenty of vegetables and protein.
submitted by NAOKOAN
Smooth Pudding Made In The Oven
naokoannutritionist.com
Oven-steamed pudding topped with whipped cream. Since it is steamed in the oven without using a steamer, it has a smooth finish. The container I used has a capacity of 160cc.
submitted by NAOKOAN
Homemade Porcini Mayonnaise
realitaliano.co.uk
There’s no doubt you’ll notice the difference in the quality and taste of your own homemade mayonnaise compared to shop-bought. only 15 minutes to prep, and you’ll love the result!
submitted by Real Italiano
Chinese Steamed Eggs and Tofu
cookingwithlei.com
Chinese steamed eggs and tofu
submitted by CookingWithLei