Ginisang Togue with Tofu

theodehlicious.com

Ginisang Togue with Tofu is a nutritious Filipino vegetable dish featuring stir-fried carrots, firm tofu, and mung bean sprouts seasoned with soy sauce and oyster sauce, commonly served as a side dish

submitted by saodeh91

• filipino white cheese
• vegetable

Waldorf Salad

amandascookin.com

A colorful crisp salad with crunchy apples, plump grapes, and walnuts tossed in a mayo-based dressing, this Waldorf salad is a staple at potlucks and BBQs!

submitted by amandaformaro

• salad
• side
• spring
• summer
• vegetable

Brussels Sprouts with Bacon, Shallots and Candied Pecans

amandascookin.com

Sweetness from the candied pecans, salty smokiness from the bacon, sharpness from the shallots, and all the nutrients and nutty flavor from the Brussels sprouts all wrapped into one incredible side di

submitted by amandaformaro

• side dish
• vegetable

Soy Glazed Eggplant

amandascookin.com

Soy glazed eggplant is an Asian-inspired, good-for-you dish that's vegan, vegetarian, and low in calories.

submitted by amandaformaro

• low carb
• meatless
• vegetable
• vegetarian

Stir-fried Napa Cabbage

iheartumami.com

Stir-Fried Napa Cabbage with Quail Eggs is a savory Chinese cabbage dish that tastes sweet, juicy, and super easy to make!

submitted by iheartumami

• asian
• cabbage
• chinese
• gluten-free
• napa cabbage
• paleo
• stir-fry
• vegetable
• vegetarian
• whole30

Easy Bok Choy Soup

iheartumami.com

This bok choy soup is full of flavor & ready in 20 mins! With ginger and shiitake, it's healthy, vegetarian or vegan friendly!

submitted by iheartumami

• asian
• bok choy
• low carb
• onepot
• paleo
• soup
• vegan
• vegetable
• vegetarian
• whole30