saodeh91
A food blog that shares halal and international food recipes from around the world
Turkish Stuffed Eggplants (karniyarik)
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Turkish Stuffed Eggplants (Karniyarik) is a dish containing fried eggplants filled with seasoned ground beef, onions, tomatoes, and green peppers.
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Arabian Margoog
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Margoog is a Gulf Arabian stew dish that consists of chicken, different spices, vegetables such as carrots, potatoes and zucchini, and raw dough that is added to the stew.
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Beef Kulma
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Beef Kulma is a Filipino curry stew originating from Mindanao, blending fragrant spices with coconut milk and peanut butter.
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Chicken Madrouba
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Chicken Madrouba is a traditional Gulf Arabian rice porridge dish enjoyed in Oman, Qatar, and Bahrain.
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Algerian Tlitli
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Tlitli a traditional Algerian dish, combines orzo pasta, chicken, carrots, zucchini, and chickpeas in a flavorful broth.
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Buffalo Chicken Rangoons
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Buffalo Chicken Rangoons is a crispy wonton-wrapped bites filled with shredded chicken, cream cheese, and spicy buffalo sauce, best enjoyed with ranch or blue cheese dressing.
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Mushroom Chicharon
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Mushroom Chicharon is a Filipino vegetarian snack recipe made by thinly slicing, seasoning, and deep-frying mushrooms for a crispy texture.
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Fish Tinola Recipe (tinolang Isda)
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Fish Tinola is a Filipino soup recipe which contain spanish mackerel steak cooked in a broth flavored with ginger, lemongrass, moringa leaves, and eggplant. It is renowned for its clear, ginger-infuse
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Algerian Chakhchoukha
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Chakhchoukha is an Algerian recipe that consist of torn rougag flatbread soaked in a spiced tomato-based broth enriched with chicken, carrots, and chickpeas.
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Beef Kway Teow
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Beef Kway Teow, also known as Beef Hor Fun, is a Singaporean stir-fried noodle dish featuring flat rice noodles, tender beef slices, and a flavorful sauce, complemented with bean sprouts, spring onion
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Ginisang Togue with Tofu
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Ginisang Togue with Tofu is a nutritious Filipino vegetable dish featuring stir-fried carrots, firm tofu, and mung bean sprouts seasoned with soy sauce and oyster sauce, commonly served as a side dish
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Tajine Zitoune
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Tajine Zitoune is a Algerian chicken stew with carrots, olives, and North African spices, simmered for a flavorful, aromatic delight which is best serve with bread or couscous.
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Saudi Mutabbaq
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Muttabaq is a traditional Saudi Arabian pastry recipe made by layering thin pastry sheets with a seasoned minced meat filling, green onion leaves, and parsley, folding and frying until crispy and gold
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Kesra (algerian Bread)
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Kesra is an Algerian flatbread recipe that is made from semolina flour together with water, yeast, olive oil, and salt. It is best to serve with soups, stews, or tagine and used as spreads (honey & ja
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Chicken Siomai
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Chicken siomai is a savory and flavorful steamed dumpling filled with minced chicken, herbs, and spices, commonly enjoyed as a popular Filipino dim sum dish.
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Beef Kabsa
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Beef Kabsa is a national dish of Saudi Arabia that contain beef cooked in tomato sauce, spices, and served with flavorful basmati rice.
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Filipino Beef Giniling
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Beef Giniling is a traditional Filipino ground beef dish that is cooked with onions & garlic and combined with frozen mixed vegetables, and raisins for a touch of sweetness. It is seasoned with soy sa
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