Gorgeously Colored Chirashizushi

naokoannutritionist.com

Chirashizushi to eat on auspicious days. Frequently Salmon, sea bream, and tuna sashimi are used instead of shrimp. Sometimes seasonal vegetables such as rape blossoms and bamboo shoots are added

submitted by NAOKOAN

• chirashi
• rice
• seafood
• sushi

Fried Shrimp

amandascookin.com

One crunchy bite of these juicy fried shrimp and you'll have a new favorite recipe reminiscent of your go-to restaurant appetizer, but better!

submitted by amandaformaro

• appetizer
• fish
• seafood
• shrimp

Red Fish Tempura with Shiso

naokoannutritionist.com

Red fish wrapped in green shiso leaves and made into tempura. Yukari (red shiso leaves) is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura.

submitted by NAOKOAN

• redfish recipes
• seafood
• tempura

Blackened Salmon

amandascookin.com

With salmon being one of the best sources of Omega-3 fatty acids and the addition of an incredibly flavorful spice blend, this blackened salmon recipe is both healthy and delicious.

submitted by amandaformaro

• dinner
• fish
• low carb
• seafood

Nam Jim Seafood (spicy Thai Seafood Dipping Sauce)

hungryinthailand.com

This easy recipe makes a flavorful and spicy nam jim seafood dipping sauce that is commonly used to pair with any kind of seafood dish.

submitted by hungryinthailand

• chili dip
• nam jim
• seafood
• seafood sauce
• spicy dip
• spicy dipping sauce
• thai dipping sauce
• thai recipe

Sea Bream Rice (tai Meshi)

naokoannutritionist.com

Taimeshi refers to rice cooked with grilled sea bream, as in this recipe. Grilling sea bream before cooking removes the unpleasant odor, and the fragrant taste is the secret to its deliciousness.

submitted by NAOKOAN

• rice
• ricerecipes
• sea bream
• tai