Gorgonzola and Sage Roasted Butternut Squash

angiesrecipes.blogspot.com

The stuffed butternut squash halves are filled with Gorgonzola and ricotta cheese, then topped with fresh sage sprigs and baked until golden and bubbly.

submitted by angiesrecipes

• appetizers
• cheese
• glutenfree
• lowcarbs
• pumpkin
• sage

Roast Red Pepper with Garlic and Basil

circusgardener.com

This is a particularly delicious way to enjoy red pepper. It makes for a delicious vegetarian tapas dish.

submitted by circusgardener

• gluten-free
• glutenfree
• red pepper
• red peppers
• side dishes
• sides
• veganfood
• vegetarianfood

Hara Bhara Kabab ( Spinach Vegetable Patties)

ruchiskitchen.com

Easy step by step Spinach Kebab recipe

submitted by Ruchiskitchen

• appetizers
• kebabs
• snacks
• spinach recipes
• vegetarianfood

Mini Pumpkin Quiches

littlenomadsrecipes.com

These Pumpkin Quiches are a tasty way to add nutritious pumpkin to kids' diets. The sweet flavour pairs well with salty feta cheese and crispy cured ham, making it a simple dish for the family.

submitted by LittleNomadsRecipes

• eggs
• family recipes
• feta
• feta recipes
• french recipes
• kid friendly
• mini
• pumpkin
• quiche
• quiches

Not Yo Cheese

freebelly.net

Not Yo Cheese is an easy-to-make, 3-ingredient dairy-free recipe using dairy-free cheddar and cream cheese, a can of Rotel, and water. Simply put all the ingredients in a skillet, melt, and serve.

submitted by freebelly

• cheese
• dairy-free recipe
• dip
• easyrecipe
• gluten-free recipe
• nacho
• rotel

Open Faced Sandwiches with Garlic Aioli – Art Of Natural Living

artofnaturalliving.com

Open faced sandwiches with homemade garlic aioli are both simple and elegant. Topped with smoked salmon or prosciutto, they are perfect for a casual party, lunch or light supper.

submitted by artofnaturalliving

• aioli
• appetizers
• garlic aioli
• open face sandwich
• prosciutto
• sandwiches
• smoked salmon
• supper