Greek Fish Plaki with Potatoes
mamazillafood.com
This fish plaki, or Greek baked sea bass, is so aromatic from the herbs and is baked on top of potatoes cooked in a rich tomato sauce.
submitted by mamazilla
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Greek Pitas with Chicken Souvlaki
bayevskitchen.com
In this recipe, we make chicken souvlaki, wrap it in a pita and top it off with a vegetable mix of lettuce leaves, cucumber, cherry tomatoes and feta cheese. Of course, let's not forget to add zajiki
submitted by Alex Bayev | BayevsKitchen
Mediterranean Grilled Chicken Bowls
claudiastable.com
These Mediterranean grilled chicken bowls are filled with crave-worthy yogurt herb marinated grilled chicken, oven roasted za’atar zucchini, couscous, heirloom tomato, white beans, feta . . .
submitted by claudiastable.com
Dolmadakia Stuffed Vine Leaves with Rice
fooodlove.com
Stuffed vine leaves, or ‘dolmadakia’, are probably my favourite thing to make, and eat, in the world. The taste of the vine leaf, the rice and veg filling, the squirt of sharp lemon...
submitted by fooodlove
Pan-fried Pork Chunks - Greek Tigania
mamazillafood.com
Here is a popular Greek dish that you might have tried in a Greek restaurant or taverna. Pan-fried pork chunks cooked in white wine with peppers and a touch of lemon juice.
submitted by mamazilla
Greek Roasted Eggplant Dip - Melitzanosalata
eatmediterraneanfood.com
Roasted Greek Eggplant Dip–Melitzanosalata, is a simple tasty dish made with roasted eggplant. It’s perfect spread on crusty bread, toasted pita, cruditées, or as part of a larger Greek meze platter!
submitted by eatmediterraneanfood