Green Mung Bean Crepe | Moong Dal Dosa (pesarattu)
rustictadka.com
Green Moong Dal Dosa also known as Pesarattu is a traditional South Indian delicacy made from whole green moong dal. This is a vegan, gluten-free, beginner-friendly, diabetic-friendly recipe.
submitted by Rustic Tadka
Other recipes like this one
Paneer Pakora Recipe [gluten Free!]
beyondflourblog.com
This crispy Paneer Pakora is deceptively easy to make. The traditional flours used are not only gluten-free, they lend a better flavour and texture to the dish, than wheat flour would!
submitted by OverlordMarie
Date Rolls Recipe
chefnotrequired.com
Date rolls are a delicious snack made with soft, chewy Medjool dates, almonds and coconut for a sweet treat with no added sugar. They are also gluten-free and vegan!
submitted by chefnotrequired
Butterscotch Banana Muffins
livetosweet.com
These Butterscotch Banana Muffins are fluffy, moist banana muffins with butterscotch chips! They're the perfect banana muffin recipe to add to your breakfast rotation!
submitted by Live to Sweet
