Guilt-free Crispy Kale Snack

ourplantbasedworld.com

Crispy Kale Snack. Finally a Guilt-Free Snack! I love this recipe because it’s just so easy to make, guilt-free, and nutritious.

submitted by ourplantbasedworld

• lunch
• snack
• vegan
• vegetarian

Grilled Vegetable Marinade

whatagirleats.com

This grilled vegetable marinade is delicious on all your favorite veggies. Lemon, thyme, and butter are brushed on just before grilling for a summertime staple.

submitted by whatagirleats

• gluten free
• grilling
• keto friendly
• low-carb
• marinade
• vegetables
• vegetarian
• whole30

Poppyseed Marzipan Tartelettes

niemi.ch

Plant based marzipan (almond) poppyseed tartelettes. A classic German pastry but made vegan. Crunchy tartelettes filled with a soft poppyseed-almond filling and baked marzipan on top.

submitted by Niemi

• almond
• marzipan recipes
• plantbased
• plantbased dessert
• plantbasedrecipe
• poppyseed
• tartelettes
• vegan
• vegan dessert recipe
• vegan desserts

Roasted Stuffed Pumpkin

theveganfeast.com

These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread.

submitted by TheVeganFeast

• autumn
• healthy
• holiday
• plantbased
• pumpkins
• stuffed
• thanksgiving
• vegan
• whole grain

Oats and Chia Pudding

ourplantbasedworld.com

I like making Oats and Chia Pudding in batches, as they are easy to make and last well for 3-4 days in the fridge, this way you have your breakfast secured for a couple of days!

submitted by ourplantbasedworld

• berries
• breakfast
• chia
• vegan
• vegetarian

Creamy Zucchini Saffron Pasta

avegtastefromatoz.com

Creamy zucchini saffron pasta is a decadent yet simple dish that celebrates the beauty of seasonal ingredients and the joy of indulgent dining experiences.

submitted by avegtastefromatoz

• courgette
• cream
• pasta
• pasta with zucchini
• quick
• saffron
• vegan