Home/made Mushroom Lasagna

cooking.nytimes.com

Sautéed mushrooms add heft and loamy funkiness, and a mixture of Fontina and Gruyère add zing.

submitted by Cook A Thing

• italian
• lasagna
• mushrooms
• pasta

Italian Quiche (easy Brunch Recipe)

heavenlyhomecooking.com

This beautiful and delicious Italian quiche has all of the makings of a popular pizza. Mozzarella, Parmesan, pepperoni minis, bell pepper, minced garlic, and Italian seasonings make a tasty bite!

submitted by heavenlyhomecooking

• breakfast
• brunch
• crowd pleaser
• easy
• italian
• lunch

How To Make Red Lentil Pasta

theflavordance.com

Making red lentil pasta from scratch is easier than you think with this guide. Get your pasta fix in the healthiest way possible, with gluten free and protein packed red lentils.

submitted by theflavordance

• gluten free pasta
• homemade pasta
• legumes
• lentil pasta
• pasta
• red lentil
• red lentil pasta
• rigatoni

Leftover Sausage Recipe - One Pot Sausage Pasta

kidseatbyshanai.com

One Pot Leftover Sausage Pasta all cooked in one pot and a great way to use up those leftover BBQ sausages. A really nourishing dinner, definitely one of my favourite sausage recipes.

submitted by kidseatbyshanai

• easy dinner
• easy dinner recipes
• kid friendly recipes
• leftover dinner
• one pot meals
• pasta
• pasta recipe
• sausage pasta
• simple dinner
• simple dinner recipes

Sun-dried Tomato Pasta

recipesmadehealthy.substack.com

This creamy sun-dried tomato pasta is ready in 45 minutes. Served with a tossed salad and crusty baguette, it’s a simple weeknight dinner for the pasta lovers in your home.

submitted by recipesmadehealthy

• pasta
• pasta dinner
• recipes made healthy
• sun dried tomatoes
• weeknight dinners

Chanterelles On Toast

cooking.nytimes.com

Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up.

submitted by Cook A Thing

• dinner party
• mushrooms
• vegetarian