Homemade Blood Orange Marmalade

flashinthepans.com

Homemade blood orange marmalade is rich and decadent, a wonderful treat to go on toast for breakfast, or served with meat at dinner.

submitted by flashinthepans

• blood orange
• canning
• citrus recipes
• marmalade
• preserves

Easy Homemade Orange Marmalade

gateauetcuisinerachida.com

Bright and zesty homemade orange marmalade, perfect for spreading, baking, or adding a citrus twist to your dishes. A must-have for any citrus lover!

submitted by lucieluce

• jams
• marmalade
• orange marmalade
• oranges

Scotch Bonnet Hot Pepper Sauce

everydaylillie.com

It’s time to harvest and jar all those hot peppers we’ve been growing. A great recipe for Scotch Bonnet (or other) Hot Pepper Sauce with canning instructions.

submitted by Lillie

• canning
• cayenne
• hot pepper
• preserve
• puree
• sauce
• scotch bonnet

Purple Sauerkraut - Red Cabbage and Beets

everydaylillie.com

Ferment red cabbage and beets in salt for a sauerkraut style preserve

submitted by Lillie

• beets
• fermented food
• preserved vegetables
• preserves
• red cabbage
• sauerkraut

Spinach Clementine Salad – Sweet and Savoury Pursuits

sweetandsavourypursuits.com

If you're craving something light and full of fresh flavors, this Spinach Clementine Salad is the perfect pick.

submitted by sweet&savourypursuits;

• christmasrecipes
• citrus recipes
• clementine
• holidayrecipes
• saladideas
• salads
• thanksgiving side dishes
• thanksgivingdinnner
• vegetarianrecipes

Lemon Tart In A Gingersnap Crust – Tammy Circeo

tammycirceo.com

When the winter days are gray and cold, a Lemon Tart in a Gingersnap Crust can work all of its bright magic on the doldrums. What a wonderful time of year for it to be citrus season!

submitted by tammycirceo

• citrus recipes
• citrus season
• holiday desserts
• lemon
• lemon tart
• lemon tart in a cookie crust