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lusolife.ca
Fregola with mushrooms, tiger shrimp toped with a cream of burrata and parsley oil.
submitted by Luso
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naokoannutritionist.com
Okra wrapped in pork belly and seasoned with soy sauce and sugar. The rich flavor of the pork belly and the texture of the okra make this dish attractive.
submitted by NAOKOAN
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kitchensanctuary.com
Slow-cooked belly pork until meltingly tender and then finished with a sticky chilli glaze.
submitted by KitchenSanctuary