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My Favorite Way To Make Pancakes For Breakfast.
youtube.com
To prepare you will need Kefir – 150 ml Eggs – 1 piece Wheat flour – 100 – 150 g (depending on brand) Sugar – 1 tbsp. spoons (20 g) Salt – 0.25 teaspoon (3 g) Soda – 0.15 teaspoon (1 g)
submitted by Dmitriy_Demianov
Red Cabbage Sauerkraut (fermented Red Cabbage)
veggieideas.co.uk
Red cabbage sauerkraut is a fermented food with a crunchy texture and tangy flavour made using only cabbage and salt. It makes a tasty vegetable side dish or condiment.
submitted by VeggieIdeas
Caramelized Onion, Fennel, and Apple Tart
kindrootsfood.com
A festive holiday appetizer with caramelized onions, fennel, and apple is a perfect balance of sweet and savory!
submitted by kindrootsfood