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Trivet Recipes

A close up red bowl with Hungarian paprika soup with bread and parsley to the side and sour cream.

Hungarian Pepper Soup

traditionalplantbasedcooking.com

A deliciously rustic veggie and rice packed soup flavoured with paprika and topped with sour cream! Easily prepared with 100% plant-based and vegan pantry ingredients.

submitted by Jacq

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A gelled salad, molded in the shape of a heart, on top of a beet veloute sauce that looks like blood

Whole-hearted Cabbage Salad

bittersweetblog.com

Give them your whole heart! This plant-based braised cabbage salad may look haunting, but the flavor is enchanting. Braised red cabbage, shallot, and apple intertwine in a sweet and savory gel.

submitted by BitterSweet

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Cornbread stacked on top of each other.

Crock Pot Cornbread

slowcookermeals.com

Master the easy Crock Pot Cornbread - moist, tender, and perfect with chili or comfort food. Basic pantry ingredients and simple steps!

submitted by SlowCookerMeals

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mixed berry frozen yogurt pie with a slice removed

Mixed Berry Frozen Yogurt Pie

thewellnesswalnut.com

A refreshing summer dessert that requires no baking and can be made ahead of time in just 10 minutes! Let this pie chill for a few hours and enjoy a cold summer treat full of delicious berry flavors.

submitted by the_wellness_walnut

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Air fried corn ribs with parsley and mayo in a white bowl

Air Fryer Corn Ribs

iheartumami.com

These corn ribs with fresh corn on the cob are packed with flavors & easy to make. Ready in 20 mins. Buttery sweet delicious!

submitted by iheartumami

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Baklava - Vegan

theveganfeast.com

This is a veganized version of the baklava my grandmother, who was an amazing cook, always used to make for us in Greece.

submitted by TheVeganFeast

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