Instant Pot Red Lentil Chili

threelittlechickpeas.com

A simple and hearty bowl of one-pot vegan red lentil chili that's oil-free. It comes together in about an hour on the stovetop or in the instant pot.

submitted by threelittlechickpeas

• chilis
• maincourse
• oil-free
• pinto beans
• plant based
• red lentils
• veganrecipes

Anzac Biscuits

modernveganguide.com.au

There's much debate as to whether ANZAC biscuits should be chewy, crispy, thick or thin. This recipe uses traditional ingredients for a chewy or crispy bake.

submitted by modernveganguide

• biscuits
• cookies
• sweets
• veganfood
• veganrecipes

Fall Sweet Potato & Grain Harvest Bowl

reviveyourtribe.com

This recipe screams fall! It's filled with fall ingredients and flavors that will keep you energized & nourished though the day. It's quick, easy & delicious!

submitted by ReviveYourTribe

• fall vegetable
• farro
• healthy recipe
• maincourse
• sweet potato
• vegan
• veganrecipes
• vegetarian
• whole grain

Vegan Honey Mustard

threelittlechickpeas.com

This easy vegan honey mustard is made with no mayo and is oil-free. Use it as a dip for fries, veggies, or as dressing. It’s sweet, tangy, and creamy!

submitted by threelittlechickpeas

• dijon mustard
• maplesyrup
• oil free
• plantbased
• sauces and condiments
• veganrecipes

Dairy-free Butternut Squash Ravioli

thehungrycarrot.com

Delicious butternut squash ravioli is handmade, glutenfree, vegan, and amazing in a butter sauce!

submitted by thehungrycarrot

• butternut squash recipes
• homemade pasta
• ravioli
• vegan pasta recipes
• veganrecipes
• vegetarianrecipes

Vegan Empanadas

ourplantbasedworld.com

These vegan empanadas are crispy on the outside, soft on the inside, and one of my favorite finger foods as it’s healthy and delicious!

submitted by ourplantbasedworld

• argentine
• empanadas
• lentils
• meal-prep
• snacks
• vegan
• veganrecipes