threelittlechickpeas
Hi, I'm Allie! I love cooking and I want to share my simple plant-based meals with you. Eating this way doesn't have to be complicated or expensive. Just simply delicious!
Spicy Brown Mustard Dressing (vegan)
threelittlechickpeas.com
This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.
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Roasted Red Pepper Dressing
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This is an easy roasted red pepper dressing that combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.
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Kiwi Mango Smoothie
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This tropical kiwi mango smoothie is loaded with frozen mango, fresh kiwis, and fresh kale. It is refreshing, sweet, tangy, and only requires three simple ingredients.
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Pineapple Chia Pudding
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This refreshing pineapple chia pudding with lime juice is a simple recipe with tropical flavors for a healthy breakfast.
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Mango Cucumber Smoothie
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A refreshing and easy mango cucumber smoothie that combines cucumbers, spinach, mango, and lime juice.
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Strawberry Chia Seed Pudding
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Easy strawberry chia seed pudding made with fresh or frozen strawberries and a pinch of ground cinnamon.
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Vegan Black Bean Burrito Bowl with Brown Rice
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This is an easy vegan black bean burrito bowl with zesty black beans, salsa-flavored brown rice, creamy avocado, and your favorite salsa.
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Lemon Blueberry Chia Pudding
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Lemon blueberry chia pudding is sweet, creamy, and easy to make for a healthy breakfast.
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Mediterranean Inspired Power Bowl
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These easy Mediterranean-inspired power bowls are packed with chickpeas, rice, hummus, black olives, balsamic glaze, balsamic pickled onions, and veggies for a filling dinner or healthy lunch.
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Spiced Chickpea Couscous Bowl
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This spiced chickpea couscous bowl is quick and easy to make. The chickpeas are stewed in fire-roasted tomatoes with ground cumin, smoked paprika, and garam masala.
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Balsamic Pickled Onions
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These balsamic pickled red onions combine balsamic vinegar, white vinegar, sugar, and salt to give the red onions a sweet tangy flavor.
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Vegetable Orzo Soup
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Vegetable orzo soup is a comforting dish packed with veggies, chickpeas, and orzo. The tomato based soup is delicious, easy, and ready in under an hour.
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Pumpkin Baked Oatmeal (dairy-free and Oil-free)
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Pumpkin baked oatmeal is an easy recipe that uses simple ingredients with warm cozy spices perfect for a fall inspired breakfast.
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Black Bean Burrito Bowl with Chipotle Dressing
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This black bean burrito bowl combines saucy black beans, rice, tofu ground meat, and fresh veggies. Then top the vegan rice bowl with a drizzle of spicy smoky vegan chipotle dressing.
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Baked Vegan Tofu Nuggets (oil-free)
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These oil-free baked vegan tofu nuggets are easy to make using a combination of nutritional yeast, cornstarch, and tamari for savory little nuggets.
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Vegan Black Beans
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This hearty vegan black bean recipe uses onions, jalapeño, garlic, tomatoes, and spices for a delicious plant-based side or main dish.
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Mango Strawberry and Banana Smoothie
threelittlechickpeas.com
This quick and easy dairy-free smoothie combines mango, strawberries, bananas, and lime juice for a refreshing beverage.
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