threelittlechickpeas
Hi, I'm Allie! I love cooking and I want to share my simple plant-based meals with you. Eating this way doesn't have to be complicated or expensive. Just simply delicious!
Mango Oatmeal
threelittlechickpeas.com
Mango oatmeal for a quick and easy breakfast. The plant-based breakfast is packed with whole grains, chia seeds, and sweet tropical fruit.
submitted by threelittlechickpeas
Vegan Fajita Bowl
threelittlechickpeas.com
These vegan fajita bowls are served with fluffy rice, pan-seared seasoned fajita veggies, black beans, corn, and a vegan avocado crema for an easy plant-based dinner.
submitted by threelittlechickpeas
Vegan Avocado Crema
threelittlechickpeas.com
This vegan avocado crema is light, creamy, tangy, and easy to make. Use it to top tacos, burrito bowls, and so much more.
submitted by threelittlechickpeas
Tofu Burrito Bowl
threelittlechickpeas.com
These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.
submitted by threelittlechickpeas
Tofu Meat Crumbles
threelittlechickpeas.com
Tofu meat crumbles are easy to make and they work great as a ground beef substitute. Add the tofu ground beef to tacos, lasagna soup, tomato sauce, burritos, burrito bowls, or chili.
submitted by threelittlechickpeas
Vegan Mango and Black Bean Rice Bowl
threelittlechickpeas.com
A vegan mango and black bean rice bowl made with a sweet mango corn salsa, fresh crisp red bell pepper, creamy avocado, and spicy pickled red onions.
submitted by threelittlechickpeas
Mango Corn Salsa
threelittlechickpeas.com
The mango corn salsa is a flavorful and refreshing condiment. It’s sweet from fresh mango and corn, has a little kick from jalapeños, and is tangy from fresh lime juice.
submitted by threelittlechickpeas
Strawberry Overnight Oats
threelittlechickpeas.com
These vegan strawberry overnight oats are a perfect make-ahead breakfast.
submitted by threelittlechickpeas
Spicy Pickled Onions
threelittlechickpeas.com
Spicy pickled onions that add a pop of flavor to a variety of dishes. For this spicy version, we add serrano chili peppers to give these quick pickled red onions a little kick.
submitted by threelittlechickpeas
Lemon Mint and Cucumber Water
threelittlechickpeas.com
How to make refreshing lemon mint and cucumber water for a nice change to plain water. It only takes a few minutes and a few fresh ingredients to whip up a big pitcher.
submitted by threelittlechickpeas
Overnight Oats with Water
threelittlechickpeas.com
This recipe for overnight oats without milk or yogurt is an easy make-ahead breakfast. Whether you don’t have milk or don’t want to use it, here is how to make overnight oats with water.
submitted by threelittlechickpeas
Vegan Lemon Loaf Cake (oil-free)
threelittlechickpeas.com
Vegan lemon loaf cake is a delicious and easy-to-make dessert that is perfect for any occasion.
submitted by threelittlechickpeas
Oat Milk Chocolate Pudding
threelittlechickpeas.com
Oat milk chocolate pudding is an easy recipe for a chocolatey treat. It’s rich, creamy, dairy-free, and made with simple ingredients.
submitted by threelittlechickpeas
Cucumber Pico De Gallo
threelittlechickpeas.com
A refreshing cucumber pico de gallo that uses simple ingredients and adds a boost of flavor to so many dishes. Enjoy it with tacos, on grain bowls, or serve it with chips.
submitted by threelittlechickpeas
Oatmeal Cookie Dough Balls with Dates
threelittlechickpeas.com
These no-bake oatmeal cookie dough balls are made with five simple ingredients.
submitted by threelittlechickpeas
Breakfast Chia Bowl
threelittlechickpeas.com
This breakfast chia bowl is topped with diced mango, sliced bananas, and a sprinkle of granola for a healthy filling breakfast.
submitted by threelittlechickpeas
Blackberry Strawberry Smoothie
threelittlechickpeas.com
A creamy blackberry and strawberry smoothie with spinach that’s ready in minutes. The dairy-free smoothie is easy to make using simple ingredients for a healthy treat.
submitted by threelittlechickpeas
